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Reservations or a home cooked meal or we leave him alone 🌹🥀

3 lbs short ribs 1/2 large onion, roughly chopped 3 celery stalks, roughly chopped 3 medium carrots, roughly chopped 2 tbsp tomato paste 1/2 bottle of red wine (I used Merlot) 2-4 cups of beef broth 1 head garlic, halved Bundle of thyme & rosemary 3 bay leaves Salt and pepper to taste 1 Tbsp butter Preheat oven to 350 Season short ribs generously on all sides with salt and pepper, then sear in a Dutch oven with neutral flavored oil until each side has a nice color. You may want to do this in a few batches to avoid overcrowding the pot. Remove the short ribs then add in celery carrot and onion. Season with salt and pepper and cook and cook for 5 minutes or until they become slightly translucent. Add in tomato paste and cook until lightly toasted. Pour in wine, bring to a boil and allow to reduce slightly. Add short ribs back in along with garlic, herbs, and enough beef broth the cover. Bring to a boil then cover with a lid and transfer to the oven for 2 hrs or until falling off th

10 popular foods from around the world.

1. Pizza (Italy) - A globally beloved dish with a variety of toppings on a flatbread base, usually topped with tomato sauce and cheese. 👉 Pizza 2. Sushi (Japan) - Vinegared rice combined with various ingredients, including seafood, vegetables, and occasionally tropical fruits. 👉 Sushi (Japan) 3. Hamburger (USA) - A sandwich consisting of a cooked patty of ground meat, typically beef, placed inside a sliced bread roll or bun. 👉 Hamburger (USA) 4. Tacos (Mexico) - A traditional Mexican dish consisting of a folded or rolled tortilla filled with various mixtures, such as seasoned meat, beans, lettuce, and cheese. https://tinikefoods.blogspot.com/2024/06/tacos-mexico.html 5. Pasta (Italy) - Italian staple food made from durum wheat flour mixed with water or eggs, and formed into various shapes, then cooked and often served with a sauce. https://tinikefoods.blogspot.com/2024/06/pasta-italy.html 6. Curry (India) - A variety of dishes originating in the Indian subcontinent that use a co

Miso-Orange Glazed Chicken served with a side of charred baby bok choy 🍊🍗

Ingredients: For the Miso-Orange Glazed Chicken: 4 boneless, skinless chicken breasts 1/4 cup white miso paste 1/4 cup orange juice 2 tablespoons soy sauce 2 tablespoons honey 2 cloves garlic, minced 1 tablespoon grated fresh ginger 2 teaspoons sesame oil Salt and pepper, to taste Sesame seeds, for garnish (optional) Sliced green onions, for garnish (optional) For the Charred Baby Bok Choy: 4-6 baby bok choy, halved lengthwise 2 tablespoons olive oil Salt and pepper, to taste Crushed red pepper flakes, for added spice (optional) Instructions: 1. Prepare the Miso-Orange Glazed Chicken: In a small bowl, whisk together the white miso paste, orange juice, soy sauce, honey, minced garlic, grated ginger, and sesame oil until well combined. Season the chicken breasts with salt and pepper on both sides. Place the chicken breasts in a shallow dish or resealable plastic bag, and pour the miso-orange glaze over them. Ensure the chicken is evenly coated with the marinade. Marinate in the refrige

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