Lobster mac n cheese 🦞 🧀

 

Lobster Mac and Cheese Recipe

Ingredients:

For the Lobster:

• 2 lobster tails (about 1 pound total)
• 1 tablespoon butter
• 1 clove garlic, minced
• Salt and pepper to taste

For the Mac and Cheese:

• 8 ounces elbow macaroni or your pasta of choice
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups whole milk
• 1 cup shredded sharp cheddar cheese
• 1 cup shredded Gruyère cheese
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon mustard powder
• 1/4 teaspoon paprika
• Salt and pepper to taste

For the Topping:

• 1/2 cup panko bread crumbs
• 2 tablespoons butter, melted
• 2 tablespoons grated Parmesan cheese
• 1 tablespoon chopped fresh parsley (optional)

Instructions:

1. Cook the Lobster:

1. Preheat your oven to 375°F (190°C).
2. Place the lobster tails on a baking sheet. Split the shells to expose the meat, and season with butter, garlic, salt, and pepper.
3. Bake for 12-15 minutes, or until the meat is opaque and cooked through.
4. Let the lobster cool, then remove the meat from the shells and chop it into bite-sized pieces. Set aside.

2. Cook the Pasta:

1. Bring a large pot of salted water to a boil.
2. Add the pasta and cook according to package instructions until al dente. Drain and set aside.

3. Prepare the Cheese Sauce:

1. In a large saucepan, melt the butter over medium heat.
2. Add the flour and whisk continuously for about 1-2 minutes to create a roux.
3. Gradually whisk in the milk, ensuring there are no lumps.
4. Cook, whisking constantly, until the mixture thickens and begins to bubble.
5. Reduce the heat to low and add the cheddar, Gruyère, and Parmesan cheeses. Stir until the cheeses are fully melted and the sauce is smooth.
6. Add the mustard powder, paprika, salt, and pepper. Stir to combine.

4. Combine Pasta, Lobster, and Cheese Sauce:

1. Add the cooked pasta to the cheese sauce and stir to coat the pasta evenly.
2. Gently fold in the chopped lobster meat.

5. Prepare the Topping:

1. In a small bowl, mix the panko bread crumbs, melted butter, Parmesan cheese, and parsley (if using).

6. Bake:

1. Preheat your oven to 400°F (200°C).
2. Transfer the lobster mac and cheese to a baking dish.
3. Sprinkle the breadcrumb mixture evenly over the top.
4. Bake for 15-20 minutes, or until the topping is golden brown and crispy.

7. Serve:

• Let the lobster mac and cheese cool for a few minutes before serving. Enjoy!

This decadent and creamy lobster mac and cheese is perfect for a special occasion or a comforting meal. Enjoy!