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Menu Item for our pop up in Frederick MD❗️❗️ @chefstretch Watch party and Pop up, tickets link in bio❗️❗️❗️ #nextlevel #nextlevelchef

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Falafel (Middle East)

Falafel Recipe Ingredients: 1 cup dried chickpeas (or 2 cups canned chickpeas, drained) 1 small onion, roughly chopped 3-4 garlic cloves, minced 1/4 cup fresh parsley, chopped 1/4 cup fresh cilantro, chopped 1 teaspoon ground cumin 1 teaspoon ground coriander 1/4 teaspoon cayenne pepper (optional, for heat) 1 teaspoon salt, or to taste 1/2 teaspoon baking soda 2 tablespoons all-purpose flour or chickpea flour (for binding, optional) Vegetable oil, for frying Instructions: Prepare the chickpeas: If using dried chickpeas, soak them in plenty of water overnight (at least 8 hours). Drain well before using. If using canned chickpeas, drain them well and rinse under cold water. Make the falafel mixture: In a food processor, combine the drained chickpeas, onion, garlic, parsley, cilantro, cumin, coriander, cayenne pepper (if using), salt, and baking soda. Pulse the mixture until it is finely ground and holds together when squeezed. Scrape down the sides of the processor bowl as needed. ...

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